There is no question that this holiday is difficult to observe from a dietary perspective — particularly if you are vegan and/or gluten-free. Here are three of my go-to breakfasts for Passover survival: Breakfast Pizza: gluten-free oat matzoh + almond butter + sliced banana and strawberry + fruit preserves or honey Walnut Parfait: coconut or […]
Tag Archives: Passover
Today I learned how to make my grandmother’s chicken soup. My mother and I spent the morning in my kitchen preparing for tomorrow night’s seder, the Passover meal. One of the seder’s most critical components is chicken soup with matzoh balls. I have been a vegetarian for more than twenty years, so it has been […]
Between Wednesday and today, I have prepared our home for the upcoming holiday of Passover. Preparing for Passover is like spring cleaning to the next level. Not only do the preparations involve emptying, cleaning and refilling all kitchen cabinets and appliances; they also involve selling, disposing and/or hiding (for the more secular/modern) the foods that […]
It is no secret that Passover is a difficult holiday to keep. If you work full time, the challenge is even greater. The temptation to get lunch out often leads to forgetfulness that the holiday is still going and adherence to its rules oftentimes goes right out the window. If you do plan to keep […]
Rachel On and On 