There is no question that this holiday is difficult to observe from a dietary perspective — particularly if you are vegan and/or gluten-free.
Here are three of my go-to breakfasts for Passover survival:
Breakfast Pizza: gluten-free oat matzoh + almond butter + sliced banana and strawberry + fruit preserves or honey
Walnut Parfait: coconut or almond based yogurt + berries + chopped walnuts tossed with cinnamon sugar
Green Smoothie (macaroon inspired): almond milk + almond butter + coconut butter + frozen banana + spinach or kale
All three are healthy, filling options that offer a good source of protein.